Vegan Fermentation Laboratory

Vegan Ramen with Super Thick Mochi Infused Noodles

Vegan Sushi

Vegan Izakaya Appetizer

Convoy

Menu

Little Italy

Menu

Vegan Nigiri Sushi

At The Yasai, we are dedicated to mastering the plant-based craft and creating an approachable path to a vegan diet. renowned chef Junya Watanabe collaborates with chef Hajime Matsuoka to offer a menu of vegan ramen, vegan sushi rolls, and other Japanese inspired plant-based dishes.

Conscious.
Plant-based.
Edible art.

At The Yasai, we are dedicated to mastering the plant-based craft and creating an approachable path to a vegan diet. renowned chef Junya Watanabe collaborates with chef Hajime Matsuoka to offer a menu of vegan ramen, vegan sushi rolls, and other Japanese inspired plant-based dishes.

Our Vegan Mission

Innovation, not Limitation:
Junya Wantabe’s vision is to cultivate game-changing vegan cuisine. While most vegan options seek to merely imitate meat, Junya has spent years reshaping the future of veganism. In his one of a kind fermentation laboratory, he has carefully studied reactions to perfect the process for each individual vegetable.

Junya uses unique organic ingredients ranging from various peppers to authentic Japanese sake. This allows him to achieve the best taste, texture, and aroma possible. Junya’s precision and vigilance takes vegan to a whole new level. To find out more about The Yasai please visit our website theyasai.com. We are currently located in Convoy and Little Italy.

Our Mission

Our goal is to elevate What it means to be vegan. We seek to create beautiful dishes that celebrate a plant-based lifestyle.