Now open for Lunch from 11am to 3pm!



  • Jumbo Crispy Vegan Gyoza

    4 pieces of jumbo gyoza, filled with garlic tofu, farmed veggies, glass noodles, and spices, served with a side of sesame ponzu

  • Karaage

    Crispy battered curry no-chicken, with a dengaku miso sauce, chimichurri mayo, fresh red onion, and dressed organic micro cilantro

  • Brussels Sprouts Skillet

    Crispy brussels sprouts glazed with sweet wasabi mayo and house gravy, topped with chili thread

  • Roasted Cauliflower

    Blanched cauliflower drenched in teriyaki-zuke sauce

  • Pretzel Slider

    House marinated patties, organic baby arugula, fresh red onion slices, house-pickled tomato, chimichurri mayo, all in a crispy soft pretzel bun

  • California Roll

    Vegan no-crab, avocado, cucumber

  • Spicy No Tuna Roll

    Spicy no tuna, cucumber, sprouts, Masago pearls

  • No-Shrimp Tempura Roll

    Panko no-shrimp, avocado, cucumber, white sesame seeds

  • Caterpillar

    In: crispy miso shitake, panko-crusted no-shrimp, cucumber
    Out: fresh avocado
    Top: eel sauce, sweet miso blend

  • Spyder (JUMBO)

    No-crab, cucumber, kaiware, gobo, crispy enoki mushroom, wrapped in soy paper.

  • Crunchy

    In: no-crab, cucumber, avocado, no-shrimp
    Top: crunchy tempura beets, shoyu glaze


  • Omakase Bento Box


  • Nigiri

    Tomato, Eggplant, Red Bell Pepper, Orange Bell Pepper, Jalapeño, Iniri, Eryngii, Avocado. (two-piece or eight-piece of sampler chefs’ choice)

  • Hanzo Sword (GF)

    In: fermented eryngii mushroom, tempura green onion, no-shrimp, truffle aioli. Out: candied jalapeño, spicy aioli, lemon zest and negi (quinoa/wild rice)

  • Stressed Out

    In: smoked tofu, no-cream cheese, avocado
    Top: radiant flash fried pickled smoked jalapeño (fried)

  • The Believer

    In: avocado, no-shrimp, no-cream cheese
    Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared

  • The Classic

    Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips

  • Red Edition

    Fermented spicy takano-tsume red hot chili pepper, garlic, red paprika, soy bean sesame oil

  • Black Edition

    Fermented roasted garlic oil with natural bincho charcoal for 18 hours

  • Spicy Miso Edition

    Akadama spice ball (five red pepper spice blend) and shinshu miso

  • Tantanmen

    Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, bok-choy, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, and green onions

  • Curry

    Handcrafted triple-thick noodles and spicy curry broth topped with tofu no-chasiu, fresh corn, cabbage, crispy kabocha pumpkin, green onions, and garlic chips

  • Triple Tomato

    Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger fermented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips

  • Vegan Ice Cream

    Matcha or Chocolate