Menu
Now open for Lunch from 11am to 3pm!
Menu
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Misoshiru - $5
With Japanese omakase daily vegetable, organic mitsuba, and organic tofu
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Eryngii Scallops- $13
Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta
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Jumbo Crispy Vegan Gyoza - $14
4 pieces of jumbo gyoza, filled with garlic tofu, farmed veggies, glass noodles, and spices, served with a side of sesame ponzu
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Garlic Edamame - $6
Wok sizzled with garlic and Japanese red pepper for a soothing aroma
Inari Pockets - $13
Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, eel sauce, furikake, and chef blend
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Vegan Bao Buns - $14
Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions
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Agedashi Tofu - $9
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce
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Super Jumbo Karaage - $12
Crispy battered curry no-chicken, with a dengaku miso sauce, chimichurri mayo, fresh red onion, and dressed organic micro cilantro
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Brussels Sprouts Skillet - $15
Crispy brussels sprouts glazed with sweet wasabi mayo and house gravy, topped with chili thread
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California Roll
Vegan no-crab, avocado, cucumber
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Spicy No Tuna Roll
Spicy no tuna, cucumber, sprouts, Masago pearls
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No-Shrimp Tempura Roll
Panko no-shrimp, avocado, cucumber, white sesame seeds
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Caterpillar
In: crispy miso shitake, panko-crusted no-shrimp, cucumber
Out: fresh avocado
Top: eel sauce, sweet miso blend -
Spyder (JUMBO)
No-crab, cucumber, kaiware, gobo, crispy enoki mushroom, wrapped in soy paper.
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Crunchy
In: no-crab, cucumber, avocado, no-shrimp
Top: crunchy tempura beets, shoyu glaze
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Omakase Bento Box
TAKE-OUT ONLY
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Nigiri - (2 Piece - $7)
Tomato, Eggplant, Red Bell Pepper, Orange Bell Pepper, Jalapeño, Iniri, Eryngii, Avocado. (two-piece or eight-piece of sampler chefs’ choice)
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Cherry Blossom - $19
In: thinly sliced tofu cutlets, pickled carrots, cucumber, vegan cream cheese, crispy fuji apples Top: cherry yuzu aioli, and massage aware rice pearls
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Little Italy - $19
In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
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Caterpillar - $18
In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.
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Believer - $19
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
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Queen Dragon - $20
in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
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Crispy Forbidden Rice - $20
in: forbidden bed of crispy rice top: spicy no-tuna, jalapeno slices, yuzu aioli, eel sauce, and chef blend
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Eye Of The Veggie - $21
in: pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato crispies out: seaweed nori, marinated thin daikon radish, and spicy ponzu
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Lucky Jade - $19
in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
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King Minato - $19
in: no-crab, cucumber, avocado top: flamed torched eryngii, yuzu aioli, eel sauce, and curly negi onions
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Mango Kolbito - $19
in: No-shrimp tempura, no crab avocado, cucumber top: Sweet mango, bell pepper, julienne red onions, cilantro, and ponzu sauce
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Trinity Bell - $19
In: no-spicy tuna, pickled carrots, cucumber Top: marinated and torched blend of bell peppers, jalapeños, with amakara sauce and lime zest
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Stressed Out - $21
In: smoked tofu, no-cream cheese, avocado
Top: radiant flash fried pickled smoked jalapeño (fried)
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The Classic
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, green onions, and garlic chips
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Red Edition
Fermented spicy takano-tsume red hot chili pepper, garlic, red paprika, soy bean sesame oil
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Black Edition
Fermented roasted garlic oil with natural bincho charcoal for 18 hours
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Spicy Miso Edition
Akadama spice ball (five red pepper spice blend) and shinshu miso
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Tantanmen
Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, bok-choy, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, and green onions
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Curry
Handcrafted triple-thick noodles and spicy curry broth topped with tofu no-chasiu, fresh corn, cabbage, crispy kabocha pumpkin, green onions, and garlic chips
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Triple Tomato
Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger fermented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips
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Vegan Ice Cream
Matcha or Chocolate